Ferris’ Upstairs & Downstairs

See Other Victoria Happy Hour Menus
  • Ferris’ Upstairs & Downstairs
    Menu Last Updated On 05/17/23
  • Drink Specials

    Monday - Sunday
    3 PM - 6 PM Downstairs

    Highballs (1oz) - $3.95
    Ferris' Lager or Hoyne Dark Matter - $4.95

    $5.50
    - House Radler
    - Fat Tug IPA
    - Glasses of House Red Or White Wine

    Glass Of Castano Espinal Rose - $7.50
    Ferris' Sangria - $9.95

    Wednesday - Sunday
    5 PM - 6 PM Upstairs

    Highballs (1oz) - $5

    $6
    - Draught Beer
    - House Red Or White Wine

    Happy Rose - $7
    Happy Cava - $9

    $10
    - Negroni
    - Sangria
    - Classic Old Fashioned

    Food Specials

    Monday - Sunday
    3 PM - 5 PM Downstairs

    Fresh Shucked Oysters - $1.50 Ea
    Changing Tacos - $3.95
    Mini Fish N' Chips - $5.50

    $7.95
    - Mushroom Poutine
    - Togarashi Fried Pork Bites
    - Lebanese Hummus
    - Olive Oil Whipped Ricotta
    - Porcini Mushroom and Pecan Pate

    Wednesday - Sunday
    5 PM - 6 PM Upstairs

    Fresh Shucked Oysters - $2 Ea
    Chorizo Puffs - $6.50
    Fried Smelts - $7
    Arancini - $7.50

    $8
    - Buttermilk Fried Oysters
    - Porcini Mushroom & Pecan Pate with Truffled Mushrooms and Grilled Bread

0 Shares 379 views